8-16 Servings | 20 Minutes Prep Time | 50 Minutes Total Time
Ingredients
1 Tbsp of ground Chia Seeds or Flax Seeds (this makes the recipe vegan, if you don’t have these or want to make it vegan than 1 egg)
3 Tbsp Water
1 Cup Peanut Butter (or really any low-carb nut butter you want)
1/2 Cup Swerve or Stevia Confectioners (any sugar replacement)
1 Tsp Vanilla Extract
1/2 Tsp Baking Soda or 1.5 Tsp of Baking Powder
1/2 Cup Dark Chocolate Chip
Directions
- Preheat your oven to 350 degrees
- Blend up your chia or flax seeds if not already, and add in the water. I blended mine with a coffee grinder. This will create a vegan egg and be the leavening agent. Or simply crack your egg into a bowl and no need for the water.
- Add in all other ingredients and mix well.
- Fold in your chocolate chips.
- Place into a small baking dish – I lined my glass one with foil and patted the dough flat across. You can even add more chocolate chips on top for melting.
- Cook for 30 minutes.
- Make sure to let cool down and enjoy!
Notes:
Chia/Flax vs Egg: This is up to you. Either way will be fine. Just know when you do Chia/Flax it will get to a slimy texture with the water but mix very easily with the other ingredients.
Chocolate Chips: I love dark but use whatever kind – white, milk, dark or even M&M’s. You can even chop up whatever chocolate bar you have and add.
Serving: Makes 8 large or 16 small.
Nutritional Info Per Serving (16):
9.3g Fat
1.7g Net Carbs
3.7g Protein
105 Calories
Cooking on the DL 